Instructions: Preheat oven to 400.

Cut acorn squash lengthwise into halves; do not remove seeds. Place cut side up in baking pan or baking sheet. Bake 30-45 minutes or until soft.

Remove seeds and fibers.

Combine honey, walnuts, raisins and Worcestershire sauce; spoon into squash. Bake 5-10 minutes more until lightly glazed.

Makes 4 servings.

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