Instructions: Combine orange juice, honey, soy sauce, cornstarch and ginger in small bowl; mix well. Heat 1 tablespoon oil in large skillet over medium-high heat. Add carrots and celery; stir-fry about 3 min. Remove vegetables; set aside.

Pour remaining 1 tablespoon oil into skillet. Add shrimp; stir-fry about 3 minutes.

Return vegetables to skillet; add sauce mixture and nuts. Cook and stir over medium-high heat until sauce comes to a boil and thickens.

Serve over rice.

Makes 4-6 servings.

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