Instructions: HEAT griddle or skillet; grease if necessary. Beat all ingredients except syrup with wire whisk or hand beater until well blended.

POUR batter by scant 1/4 cupfuls onto hot griddle.

COOK until edges are dry. Turn; cook until golden brown. Serve with Honey-Cinnamon Syrup. About 14 pancakes.

Honey-Cinnamon Syrup: Heat all ingredients, stirring occasionally, until hot.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.