Instructions: This is for the ABM but you can also make it by hand and bake @ 375 35 minutes. My friend tried it with whole wheat bread flour and said it was fantastic but I cant find that around here so havent been able to try it that way.

Select [wheat] on menu, baking control [light], 1 1/2 loaf pound setting.

Add all ingredients with liquids first, dry ingredients next (or different if your ABM uses different procedures for breadmaking).

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