|
Yield:
1
Ingredients:
Instructions:
Instructions: Beat all ingredients until fluffy. Place in bowl with tight fitting lid. Refrigerate up to 3 weeks or freeze up to 2 months. makes about 1 cup of butter.
Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|