Recipe for Honey Orange Butternut Squash

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Yield:

Ingredients:

Amount	Ingredient
	a (1-pound) butternut squash, peeled, halved lengthwise, seeded, and cut into 3/4-inch pieces
1 tbl	unsalted butter
2 tsp	honey
1/4 tsp	freshly grated orange zest or to taste

Instructions:

Instructions: In a steamer set over boiling water steam the squash, covered, for 5 to 6 minutes, or until it is just tender but not soft, and remove it from the steamer. In a skillet melt the butter with the honey, the zest, and the orange juice, stirring, add the squash and salt and pepper to taste, and cook the mixture over moderately low heat, stirring gently, for 1 to 2 minutes, or until the squash is coated well with the orange mixture.

Serves 2.

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