Recipe for Honey Orange Chicken 
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Yield:
4 Serving
Ingredients:
Amount Ingredient
4 x CHICKEN BREAST OR PIECES
1 tsp NUTMEG
1/2 tsp SALT
1/8 tsp PEPPER
1/2 cup ORANGE JUICE
1/2 cup HONEY
1/4 cup RAISINS
2 tbl CORNSTARCH
2 tbl WATER
Instructions:
Instructions: LIGHTLEY FLATTEN CHICKEN PIECES, SPRINKLE BOTH SIDES WITH NUTMEG, SALT AND PEPPER. COMBINE ORANGE JUICE, HONEY AND RAISINS IN A LARGE SKILLET; HEAT.

ADD CHICKEN. COVER AND SIMMER 15 TO 20 MINUTES OR UNTIL CHICKEN IS TENDER; REMOVE. DISSOLVE CORNSTARCH WITH WATER IN Sm CONTAINER; STIR INTO BOILING ORANGE JUICE MIXTURE. COOK UNTIL THICKENED, STIRRING CONSTANTLY. RETURN CHICKEN TO PAN; STIR IN ALMONDS. HEAT. SERVE CHICKEN AND SAUCE WITH COUSCOUS PREPARE AS PER COUSCOUS DIRECTIONS. 4 SERVING = 1-1/2 c SAUCE.

INCREASE IF MORE SAUCE REQUIRED OR DESIRED. FOUR STARS IN MY BOOK. V.J.

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