Recipe for Honey Orange Nut Bread 
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Yield:
16 Servings
Ingredients:
Amount Ingredient
1 cup Honey
2 tbl Crisco
1 whl egg
1/2 tbl Orange peel
1/2 cup Flour
2 tsp Baking powder
1/4 tsp Baking soda
1/2 tsp Salt
3/4 cup Orange juice
Instructions:
Instructions: Preheat oven to 325 degrees. Cream together honey and crisco. Add egg and peel. Add dry ingredients alternately with orange juice. Stir in nuts. Pour into PAM sprayed 9x5 loaf pan. Bake 1 hour 10 minutes. Bread tastes better after a few days to age.

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