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Yield:
20
Ingredients:
Instructions:
Instructions: Place turkey on a rack coated with cooking spray; place rack in a shallow roasting pan. Insert meat thermometer into meaty portion, making sure it does not touch bone. Combine next three ingredients and brush over turkey.
Cover and bake at 325 F. for 1 hour. Bake, uncovered, an additional hour or until meat thermometer registers 170 F. basting frequently. Cover turkey loosely with aluminum foil, and let stand about 20 minutes. Place turkey on a lettuce-lined platter; garnish with grapes and oranges, if desired. Makes 20 servings. Email this Recipe:
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