Instructions: Mix butter, peanut butter, Sue Bee Honey, brown sugar, vanilla and eggs until smooth and creamy. Add dry ingredients until mixed. Dough will not be stiff. Mix in cut-up peanut butter cups and chips.

Refrigerate dough 2 hours. Preheat oven to 325F. Drop by heaping teaspoonfuls onto ungreased cookie sheet. Bake for 10-12 minutes.

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