Instructions: Spread about 1-1/2 tablespoons Honey-Pear Butter evenly over surface of hot crepes; fold crepes in quarters and serve immediately.

Makes 8 filled crepes.

Honey-Pear Butter: Place pear in a food processor or blender and blend until pureed. Add butter and honey and process until completely smooth.

Makes about 2-1/4 cups.

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