Instructions: Crust: Combine flour and salt. Cut in lard until crumbly. Add water and stir with a fork until all flour is moistened and will hold together. Roll out dough, place in pie pan, and trim and flute edges.

Filling: Beat eggs. Beat in honey, vanilla, melted butter, and salt. Add nuts. Bake at 400 for the first 10 minutes, then reduce heat to 300 and bake for 20 minutes. Reduce heat again to 250 and bake for 10 mintues (should be baked for a total of 35 to 40 minutes or until knife inserted near center comes out clean).

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