Recipe for Honey Pecan Pumpkin Butter Spread 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1/3 cup Pecans toasted and chopped
Finely
1/2 cup Butter whipped and beaten
Until fluffy
1/4 cup Or less canned pumpkin
1/8 cup Or less honey
Instructions:
Instructions: Take all ingredients and blend together....all measurements are approximate play with the recipe till it turns out to your liking..will keep in refrigerator for about a week or two..

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