Recipe for Honey Pecan Snaps

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Yield:

Ingredients:

Amount	Ingredient
1/2 cup	Butter or margarine soften
1/2 cup	Shortening
1/2 cup	Sugar
1/2 cup	Honey
2 x	Eggs
2 tbl	Lemon juice
4 cup	Flour
1/2 tsp	Baking soda
1 tsp	Ground cloves
1 tsp	Ground cinnamon
1/2 tsp	Ground ginger
1/2 tsp	Salt
1 cup	Pecans chopped

Instructions:

Instructions: In a mixing bowl, cream butter, shortening and sugar until fluffy. Add honey, eggs and lemon juice; beat well. Combine dry ingredients; gradually add to creamed mixture Fold in pecans. Shape into 1" balls; roll in sugar. Place on ungreased baking sheets. Bake at 350 for 12-13 minutes, or until golden brown. Cool 2 minutes; remove to wire racks.

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