Recipe for Honey Pico De Gallo

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Yield:

1 servings

Ingredients:

Amount	Ingredient
3 x	Roma tomatoes, seeded and finely diced
2 tbl	Minced onion
1 x	Haas avocado, peeled and cut into 1/4-inch dice
1 x	Fresh Serrano or Jalapeno pepper, seeded and minced
1 x	Clove garlic, minced
1 x	Lime, Juice of
1 tbl	Honey
	Salt

Instructions:

Instructions: TO PREPARE THE TOMATOES: Core the tomatoes and quarter them, lengthwise.

With a spoon remove the juice and seeds and discard. Finely dice the remaining flesh and transfer to a bowl.

TO FINISH THE PICO DE GALLO: Combine the tomatoes with the onion, avocado, Serrano or Jalapeno peppers, garlic, lime juice and honey. Season with salt to taste and sprinkle the cilantro over the top.

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