Recipe for Honey Pineapple Bread 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
2 tbl Oil
1 cup Honey
1 x Egg, lightly beaten
2 cup All-purpose flour
2 tsp Baking powder
3/4 tsp Salt
1 cup Whole bran
1 cup Pineapple juice
1/2 cup Finely chopped pineapple
Instructions:
Instructions: Grease a 9x5" loaf pan. In a large mixing bowl blend together the oil, honey and egg. Stir in the flour, baking powder, salt, whole bran, pineapple juice and pineapple. Mix until just blended. Fold in the Macadamia nuts. Pour the batter into the prepared pan. Bake in a 350F oven for 1 hour.

Makes 1 loaf, or 8 servings

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