Instructions: Preheat oven to 300F. Place popped corn in oven while preparing glaze. In a 2-quart pan, combine sugars, honey, and water. Cook until sugar is completely dissolved. Then cook, to 248 degrees on candy thermometer or until firm ball stage. Add margarine. Mix well. Pour over warm popcorn; tossing to coat completely. Bake for 60 minutes, stirring every 15 minutes. Cool slightly. Then, gently shape into balls with butter hands.

Place on waxed paper and cool until completely set.

NOTES : This was the first time we made the Honey Popcorn Balls. They turned out great! If you want, you can make twelve two inch diameter balls or six three inch balls. I didnt double this recipe, but the next time I make it I will. One batch just went too quick around here.

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