Recipe for Honey Pork

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 lb	Butterfly pork chops
2 tbl	Oil
1 pkt	Brown gravy mix
3/4 cup	Water
1/4 cup	Honey
3 tbl	Soy sauce
2 tbl	Red wine vinegar
1 tsp	Ginger
1/2 tsp	Garlic salt
4 x	Carrots, thinly sliced
1 x	Onion, cut in wedges
1 x	Bell pepper, chopped coarse

Instructions:

Instructions: Cut pork chops into 1-inch cubes, discarding bones. Brown pork in oil in large skillet, stirring frequently (about 15 minutes). Combine brown gravy mix, water, honey, soy sauce, vinegar, ginger & garlic salt. Add to skillet. Cover & cook 20 minutes stirring often to keep from sticking. Add carrots & cook 10 minutes. Add onion & pepper. Cook 5 minutes. Add water if necessary to keep liquid from cooking away. Serve over rice.

Serves 4.

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