Recipe for Honey Porter Chili

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
3 x	Onions, finely chopped
6 x	Cloves of garlic, crushed
4 x	Hot chilies, finely chopped
2 lrg	Green peppers, chopped
2 lrg	Red peppers, chopped
1 can	(28 ounce) diced tomatoes
1 lb	Dried black beans
1/4 lb	Small dried Colorado chili beans
2 tbl	Extra virgin olive oil
1 tbl	Ground cumin
1/2 cup	Fresh cilantro, chopped
6 x	Bay leaves
2 x	Chicken bouillon cubes
1 cup	Corn, fresh, frozen, or canned
22 oz	Samuel Adams Honey Porter
	Salt and pepper to taste

Instructions:

Instructions: I found this recipe on the Sam Adams Beer page. Thought you chili recipe and Spirits Journal, and Sue Woodley)

Soak beans overnight. Saute onions, garlic, peppers, and chilies until tender. Put all ingredients in a large Dutch oven and slow cook mixture for three hours over low heat. Serve topped with raw onions and grated cheddar cheese.

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