Instructions: 1. Preheat oven to 300 degrees.

2. Spread pecans in shallow pan; bake 15 minutes.

3. In a small saucepan, melt butter over medium heat. Blend in honey, flour and salt. Reduce heat to low and simmer 5 minutes, stirring continuously.

Remove from heat and let cool.

4. Blend in cream, mixing until smooth; stir in pecans. Serve over ice cream or as a topping for baked apples, poaches pears or peaches.

Note: I used clover honey to lighten the taste of this sauce just a tad.

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