Recipe for Honey Raisin Oatmeal Scones 
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Yield:
72 Servings
Ingredients:
Amount Ingredient
3 lb bread flour
10 oz Honey
1/2 oz Baking powder
1/4 oz Salt
1/2 lb margarine
1/4 oz Egg
34 oz Yogurt
2 lb oatmeal
1 lb raisins
Instructions:
Instructions: Cut soft margarine into dry ingredients. Add wet ingredients and mix just enough to incorporate. Do not overmix. Add oatmeal, raisins and cranberries. Spoon or drop onto paper-lined sheet pan. Wash with egg wash.

Bake at 380 degrees F for approximately 25 minutes.

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