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Yield:
48 Servings
Ingredients:
Instructions:
Instructions: Cut margarine into whole wheat flour, baking powder and baking soda. Add remaining ingredients and lightly combine to incorporate on 1st speed of 3-speed mixer. Place dough on floured surface and roll even 2" thick. Cut with biscuit cutter. Place scones on a paper-lined or oiled sheetpan. Bake at 350 degrees F 12-15 minutes.
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