Recipe for Honey Roast Chicken

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Yield:

Ingredients:

Amount	Ingredient
1 stk	margarine
1/2 cup	minced (fine) yellow onion
2 lrg	minced cloves fresh garlic
1/4 cup	Dijon mustard
1/2 cup	mild honey
1 tsp	salt
1 tsp	curry powder
2 tsp	mango chutney

Instructions:

Instructions: Melt butter in saucepan, saute onions and garlic. Add remaining ingredients (except chicken) and saute. 1/4 lb. chicken and 1/2 lb. chicken dip in honey mixture and soak. Put on shallow baking pan. Bake at 400 degrees for 1 hour.

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