Recipe for Honey Roast Duck with Carrots with Basil Oil 
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Yield:
1 servings
Ingredients:
Amount Ingredient
1 x Duck leg, bone trimmed
5 tbl Honey
6 tbl Olive oil
3 sm Carrots, cut into chunks
1 tsp Coriander seeds, crushed
Rosemary sprig
100 ml Balsamic vinegar
Salt and pepper
----------------- FOR THE BASIL OIL ----------------
1 x Handful basil leaves
4 tbl Olive oil
Instructions:
Instructions: Preheat oven to 220c/425f.

1 Melt 3 tbsp honey, then using a hand blender, whiz with 4 tbsp olive oil.

Pour over the duck and transfer to the oven for 15-20 minutes.

2 Fry the carrots in 2 tbsp olive oil and 2 tbsp honey along with the coriander seeds. Season and transfer to the oven with the rosemary for about 15-20 minutes until tender.

3 Pour the balsamic vinegar in a pan and reduce over a fairly high heat until thick and syrupy. For the Basil Oil: Whiz the ingredients in a blender.

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