Recipe for Honey Roasted Red Onions 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/2 cup Fresh orange juice
6 x Red onions (2- 1/4 pounds), peeled, halved crosswise
1/4 cup Honey
2 tbl Red wine vinegar
2 tbl Melted butter
1/4 tsp Salt
1/4 tsp Paprika
----------------- GARNISH ----------------
Instructions:
Instructions: 1. Preheat oven to 350 degrees F. Pour 1/4 cup orange juice into shallow baking dish large enough to hold all onions in a single layer. Place onions, cut sides down, in baking dish with orange juice; cover with foil.

Bake for 30 minutes.

2. In small bowl, combine remaining juice and remaining ingredients except garnish. Uncover onions, turn cut sides up. Spoon 1/2 of honey mixture over top. Bake uncovered, 15 minutes. Spoon remaining honey mixture over onions.

Bake 15 minutes, until tender.

3. To serve: Spoon some of the honey mixture in bottom of dish over onions.

Garnish.

by Gina Noonan and Frank P. Melodia

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