Recipe for Honey Roasted Vegetables

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Yield:

8 to 10 servings

Ingredients:

Amount	Ingredient
1/2 cup	olive oil
1/2 cup	honey
1/4 cup	red wine vinegar
1/2 tsp	salt
1 tbl	chopped fresh thyme
2 x	acorn squash, cut into wedges
2 x	red bell peppers, cut into 2 inch pieces
2 x	green bell peppers, cut into 2 inch pieces
2 sm	purple onions, sliced

Instructions:

Instructions: Combine first 5 ingredients in a large bowl; add squash and remaining ingredients, stirring to coat vegetables. Pour vegetable mixture into an aluminum foil-lined roasting pan. Bake at 425 degrees F. 40 to 45 minutes or until tender and lightly browned, stirring occasionally. Serve with a slotted spoon.

Yield: 8 to 10 servings.

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