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Yield:
4 Servings
Ingredients:
Instructions:
Instructions: Mix flour and sesame seeds in Medium bowl; set aside. Mix mustard and honey in small bowl. Brush chicekn with mustard mixture; coat well with sesame seed mixture. Heat oil in large skillet on Medium heat. Add chicken; cook 4-5 minutes on each side or until coating is deep golden brown and chicken is no longer pink inside. Prepare couscous as directed on package, adding zucchini and lemon juice after stirring couscous into boiling liquid. Serve chicken with hot couscous mixture.
Makes 4 servings. Suggested Wine: Serfe with chardonnay Email this Recipe:
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