Instructions: Combine soy sauce, garlic, ginger and sesame oil. Place the tenderloin in a heavy plastic bag and pour in soy sauce mixture. Let marinate 2 hours at room temperature or overnight in the refrigerator.

Preheat oven to 400 degrees.

Remove pork from marinade and pat dry.

Mix honey and brown sugar in a shallow plate. Place sesame seeds in a separate shallow plate. Roll pork in honey mixture, coating well, then roll in sesame seeds.

Roast in a shallow pan for 20 to 30 minutes, until a meat thermometer inserted in the center reads 160 degrees F. Remove to serving platter and slice thinly to serve.

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