|
Yield:
1
Ingredients:
Instructions:
Instructions: In skillet, melt butter until sizzling; add pork and carrots. Cook over med high heat, stirring occasionally, until meat is browned (5 to 6 min). Reduce heat to med. Stir in remaining ingredients. Cover; cook, stirring occasionally, until vegetables are crisply tender (10 to 12 min).
Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|