Instructions: Preheat oven to 250 . In a large shallow roasting pan, combine popcorn and chow mein noodles. Melt margarine and sugar. Stir in vanilla and cinnamon.

Pour over popcorn and toss to coat. Bake 1 hour, stirring every 20 minutes.

Stir in almonds. Spread on paper towel to cool. Store in an airtight container.

Makes 11 cups.

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