Instructions: Heat oven to 350 . Have ready a 13x9x2-inch bakind dish or other shallow 3 1/2 to 4 quart baking dish.

Core apples without cutting through to bottom, making a cavity about 1 inch wide. Using a vegetable peeler, peel apples halfway down. Put walnuts, brown sugar, butter and cinnamon in small bowl and stir until blended.

Stuff mixture into apple cavities. Spoon 1/2 tsp rum over filling in each apple.

Place apples in baking dish. Put remaining rum, the honey, lemon juice and ginger in a small bowl and whisk until blended. Drizzle over and around apples.

Bake, basting apples with pan juice a few times, until apples are tender when pierced with a knife, 45-55 minutes. Serve warm or at room temperature.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.