Instructions: In a small saucepan stir together the sugar and water. Add the cardamom, cloves and star anise. Simmer for 15 minutes or until syrupy; set aside to cool. Strain out the spices and stir in the vanilla, orange and lemon zest, honey and liqueur. Add the grapes and toss lightly. To serve, sugar the edge of 4 martini glasses, fill with the grapes and syrup, and garnish with a lemon twist.

Cuisine: "Fruit"

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