Recipe for Honey Spiced Quail

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Yield:

1 servings

Ingredients:

Amount	Ingredient
8 x	Quails, halved and boned 8
	----------------- MARINADE ----------------
1/4 cup	Honey 50 mL
1/4 cup	Soy sauce 50 mL
1 tsp	Hot chili paste 5 mL
1 tsp	5 spice powder 5 mL

Instructions:

Instructions: Pat quail dry and place in a shallow baking dish.

Combine honey with soy sauce, hot chili paste, 5 spice powder and cilantro in a small bowl. Pour over quails and rub in well. Allow to marinate in the refrigerator a few hours.

Cook on the barbecue, in a grill pan or under the broiler for about 5 minutes per side or until just cooked through.

Arrange parsley on serving platter and place quail on top.

NOTES : Makes 8 servings

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