Recipe for Honey-Style Roasted Vegetables

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Yield:

7 Servings

Ingredients:

Amount	Ingredient
2 tbl	Olive or vegetable oil
1 tsp	Seasoned salt
1/4 tsp	Dried marjoram leaves
1/4 tsp	Pepper
4 med	Potatoes, unpeeled, cut in 1 1/2-inch chunks
2 med	Carrots, cut in strips(about 1 to 1 1/2 cups)
1 x	Red onion, cut in 8 wedges

Instructions:

Instructions: 1. Heat oven to 450 degrees. In large bowl, combine oil, seasoned salt, marjoram, and pepper; mix well. Add all remaining ingredients; toss to coat. Spread on ungreased 15x10x1-inch baking pan.

2. Bake at 450 degrees for 20 minutes. Turn and stir vegetables. Bake an additional 20 to 25 minutes or until vegetables are tender, stirring once.

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