Recipe for Honey Vanilla Glazed Pork Tenderloin

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Yield:

8 servings

Ingredients:

Amount	Ingredient
	The Honey-Vanilla glaze gives pork a rich appearance and a slightly sweet
	flavor that is highlighted by vanilla. Makes 8 servings
2 x	pork tenderloins (about 1 pound each)
1/4 cup	honey
2 tbl	vinegar
1 tsp	McCormick(r) Pure Vanilla Extract
1/2 tsp	McCormick(r) Paprika
1/4 tsp	McCormick(r) Ground Mustard
1/8 tsp	McCormick(r) Ground Black Pepper

Instructions:

Instructions: 1. Place pork tenderloin on rack in baking pan. Mix honey, vinegar, vanilla extract, paprika, mustard, pepper, and salt. Brush meat with glaze.

2. Roast in 375 F. oven for 45 minutes or until pork reaches 160 F, brushing with glaze every 10 - 15 minutes. Slice meat and serve.

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