Instructions: Cream butter, add icing sugar and mix well. Add flour, egg whites, honey and ginger and beat until smooth.

Bake 4 wafers at a time.

Spoon teaspoonfuls onto a greased oven tray, allowing room to spread. Wafers will be about 10cm diameter when cooked. Bake in a moderate oven (320F) for about 5 minutes or until golden brown. Lift off gently with a knife and allow to cool. Watch carefully while baking as wafers can burn easily.

Store in an airtight container until required.

To serve:
Sandwich 4 wafers together with whipped cream and halved strawberries. Dust top wafer with icing sugar. Serve with strawberry coulis.

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