Recipe for Honey-Walnut Pie

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Yield:

Ingredients:

Amount	Ingredient
	pastry for 9" one-crust pie (see
1/2 cup	packed brown sugar
1/2 cup	corn syrup
1/2 cup	honey
1 tbl	all-purpose flour
1 tbl	butter or margarine melted
1 tsp	vanilla
1/4 tsp	salt
2 x	eggs

Instructions:

Instructions: Heat oven to 350 degrees. Prepare pastry. Beat remaining ingredients except walnuts with hand beater in medium bowl. Stir in walnuts. Pour into pastry-lined pie plate. Cover edge with 2" strip of aluminum foil to prevent excessive browning; remove foil last 15 minutes of baking. Bake 45-55 minutes or until set. Refrigerate at least 2 hours until chilled.

Immediately refrigerate any remaining pie.

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