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Yield:
1
Ingredients:
Instructions:
Instructions: Mix, knead, rise twice and bake the dough in whatever way youre used to, kneading in wheat berries after dough forms a ball, if using a food processor (okay to do in machine at that point .. for the kneading part, not mixing - want them whole, not chopped up .. like adding raisins later in abm, for example).
Bake at 375 F for about 30 minutes (to internal temperature of approximately 210 F). NOTES : For my taste, this is great toasted. I also like it for sandwiches, though. I havent tried rolls yet ... well see. Email this Recipe:
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