Recipe for Honey Wheat Bread (Crockpot)

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Yield:

Ingredients:

Amount	Ingredient
2 cup	skim milk scalded
2 tbl	canola oil
1/4 cup	honey
3/4 tsp	salt
1 pkt	active dry yeast
3 cup	whole wheat flour

Instructions:

Instructions: Preheat crockpot (3/12 quart or 5 quart) on high 30 minutes.

Combine warm, not hot milk, oil, honey, salt, yeast, and half the flour. With electric mixer, beat well for about 2 minutes. Add remaining flour; mix well. Place dough in well greased Bread N Cake pan; cover. Let stand for 5 minutes. Place pan in crockpot. Cover and cook on high setting for 2 to 3 hours. Remove pan and uncover. Let stand 5 minutes. Unmold and serve warm.

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