Recipe for Honey-Wheat Muffins 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
1 x Egg
2 cup Bisquick original baking mix
1/4 cup Wheat germ
2/3 cup Milk
1/4 cup Honey
1 tbl Vegetable oil
1 tsp Grated orange peel
Instructions:
Instructions: HEAT oven to 400 degrees. Grease bottoms only of 12 medium moffin cups, 2-1/2x1-1/4 inches, or line with paper baking cups.

BEAT egg slightly in medium bowl. Stir in remaining ingredients except raisins just until moistened. Fold in raisins. Divide batter evenly among muffin cups.

BAKE about 15 minutes or until golden brown. Cool slightly before removing from pan. Serve warm. 1 dozen muffins.

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