Yield:
1
Ingredients:
| |
SMALL LOAF - 1 lb MACHINE ---------------- |
| 1 x |
egg beaten |
| 1/2 cup |
water |
| 1 tbl |
butter or margarine |
| 1 tbl |
honey |
| 1 cup |
Robin Hood Best For Bread |
| |
whole wheat flour |
| 2/3 cup |
Robin Hood Best For Bread |
| |
homestyle white flour |
| 1/3 cup |
Robin Hood or Old Mill oats |
| 1 tsp |
salt |
| 1/4 tsp |
cinnamon |
| 1 tsp |
Robin Hood/SAF Perfect Rise Gourmet Yeast |
| |
----------------- LARGE LOAF - 1 1/2 to 2 lb MACHINE ---------------- |
| 1 x |
egg beaten |
| 1 cup |
water |
| 2 tbl |
butter or margarine |
| 2 tbl |
honey |
| 1/2 cup |
Robin Hood Best For Bread |
| |
whole wheat flour |
| 1 cup |
Robin Hood Best For Bread |
| |
homestyle white flour |
| 1/2 cup |
Robin Hood or Old Mill oats |
| 1/4 tsp |
salt |
| 1/2 tsp |
cinnamon |
Instructions:
Instructions: Select loaf size. Add ingredients to machine according to manufacturer"s directions. Select WHOLE WHEAT or WHITE cycle.
This recipe yields 1 loaf.
Comments: An old favourite with a twist.
This recipe combines the natural goodness of wheat with the irresistible taste of honey.
Yield: 1 loaf
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