Recipe for Honey White Bread 
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Yield:
1
Ingredients:
Amount Ingredient
1 cup milk (or 1 cup tepid water & 1/4 cup powdered milk)
3 tbl butter unsalted, melted
2 tbl honey
3 cup bread flour
3/4 tsp salt
3/4 tsp vitamin C powder (I used fruit fresh)
3/4 tsp ginger
Instructions:
Instructions: Tested in a Toastmaster Bread Box.

Assemble ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturers directions. The bread is good warm, cool, or toasted. It stales faster than store-brought white bread, so wrap the loaf well and use quickly or freeze.

Makes 1-1/2 pound loaf.

NOTES : This is a really yummy bread. It is from a recipe I modified. The original had too much liquid and I experimented adding the vitamin C powder and ginger...read somewhere that it enhances the dough. Well, I dont know what it does, but this loaf almost hit the top of my machine! We love the mellow taste, not sure if it is the butter or the honey?

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