Instructions: Preheat oven to 375 . In large bowl, combine 2 cups flour and 1 cup whole wheat flour, yeast, and salt; mix well. In saucepan, heat milk, water, honey, brown sugar, and shortening until warm (120 to 130 ). Shortening does not need to melt. Add liquid to flour mixture. Add egg. Blend at low speed for 3 minutes. By hand, gradually stir in remaining wheat and regular flour to make a firm dough. Knead for 5 minutes. Place in greased bowl, cover, and let rise for 1 hour. Punch down, divide, and shape dough into desired loaf. Let rise in warm place for about 45 minutes. Bake in a 375 oven until golden brown for about 55 minutes.

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