Instructions: Rosh Hashana recipes which I thought you might like. Incidentally, if

Recipes for a Sweet New Year!

Challah: Combine flours in large bowl, setting aside 1 cup; add yeast and salt to flour in bowl. Combine water, honey and margarine; stir until margarine melts. Stir warm liquids into flour mixture; stir in eggs. Knead dough on lightly floured board 7 to 10 minutes adding as much of reserved flour as necessary to form a smooth, elastic dough. Cover dough; let rest 10 minutes. Halve dough and shape into balls. Place on greased cookie sheets. Cover; let rise in warm, draft-free place until doubled in size.

Brush loaves with glaze; sprinkle with poppy or sesame seeds. Bake at 350 degrees for 45 to 55 minutes or until brown. Remove from pan and cool on wire rack.

Makes 2 loaves (24 servings).

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