Recipe for Honey Wine Chicken 
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Yield:
4 -6
Ingredients:
Amount Ingredient
8 x Chicken cutlets, (or skinned breasts)
1 cup Flour, (wondra is preferable)
1 tbl Paprika
1/2 tsp Pepper
1 tsp Minced garlic
6 oz White zinfandel wine
4 oz Honey
2 tbl Worcestershire sauce, (optional)
2 tbl Balsamic vinegar, (optional)
Instructions:
Instructions: Mix minced garlic and wine together (You may add Worcestershire sauce and balsamic vinegar)

Marinate chicken in wine mixture for 2-4 hours. Save the marinade

Heat olive oil in fry pan.

In plastic bag, mix flour, paprika and pepper together.

One at a time, coat chicken with flour mixture and place on plate to dry.

When olive oil is hot, put chicken in pan and brown on both sides. Place browned chicken into baking dish.

Mix honey into reserved marinade. Pour over chicken. Cover with aluminum foil and bake for 1 hour.

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