Instructions: In a 2-quart casserole, blend dry milk and water with whisk. Stir in honey and vanilla. Microwave at High for 8 too 14 minutes, or until temperature registers 190F, stirring after half the time.

Cool to 115F. Blend in plain yogurt. Cover with plastic wrap. Insert microwave thermometer through center of plastic wrap. Allow mixture to stand in microwave oven undisturbed for 2 to 4 minutes. Check temperature after every 30 minutes. If temperature falls below 110F, microwave at 30% for 30 seconds to 2 minutes, or until temperature registers 115F. Mixture will appear set. Chill for several hours. Stir yogurt before serving.

Description: "Make yogurt with NFDM and a little leftover plain yogurt made from live culture."

Yield: "1/2 cup"

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