Instructions: Sieve the flour and castor sugar into a bowl.

Mix the milk, egg and honey together in a separate bowl and pour it onto the flour whisking to form a smooth batter. Pass the mixture through a sieve into a jug. Then add the lemon zest.

Cut the plums in half, remove stones and place on a roasting tray. Sprinkle over the brown sugar and grill for approximately 5-8 minutes until the sugar caramelises. If baking the fruit place the fruit into a pre-heated oven 190 C 375 F, Gas Mark 5 for 10 minutes.

Heat 1 teaspoon of oil in a heavy based frying pan over a moderate heat.

Pour a small amount of the mixture into the middle of the pan and tilt the frying pan to allow the mixture to spread to the edges.

Cook the pancake for 1 minute on each side. Repeat this using the remaining mixture.

Slide the pancake onto a plate, place 2 pieces of fruit and some ice cream on 1 half of the pancake and fold over. Fill the remaining pancakes with a mixture of the fruit and ice cream.

Notes Alternatively canned fruit or fruit pie filling could be used instead of the plums.

NOTES : Delicious lemony pancakes with caramelised fruit.

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