Instructions: Cook orzo according to package direction. Drain.

In medium mixing bowl stir together the eggs, cooked pasta, milk, honey, the 1/2 cup almonds, and raisins; mix well.

Pour into a greased 1 1/2 quart casserole.

Bake uncovered in 350 degree oven about 20 minutes. Stir mixture to evenly distribute the raisins.

Bake for 20 to 25 minutes more or till nearly set (the center of this pudding remains soft set with the outside edge somewhat firmer).

Cool slightly on a wire rack; serve warm with whipped cream and remaining almonds.

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