Recipe for Honey-and-Nut Rice 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
2 tbl Butter or margarine
2 med Celery stalks, sliced
1 med Onion, chopped
1/2 cup Cooked long-grain rice
1 cup Coarsely chopped walnuts, toasted
2/3 cup Raisins
3 tbl Honey
3 tbl Lime juice
1 tbl Olive oil
1/4 tsp Salt
1/4 tsp Ground cinnamon
1/4 tsp Pepper
Instructions:
Instructions: Melt butter in a Dutch oven; add celery and onion, and saute until tender.

Remove from heat. Stir in rice, walnuts, and raisins.

Combine honey and next 5 ingredients; toss with rice mixture. Garnish, if desired.

Makes 8 to 10 servings.

*****Bonus Recipe for Leftovers***** For Honey-and-Nut Orzo, substitute 4 cups cooked orzo for rice. For Honey-and-Nut Ham Salad, toss 2 cups chopped cooked ham with 2 cups Honey-and-Nut Rice; cover and chill. Serve on lettuce-lined plates.

Makes 4 servings.

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