Instructions: In a large bowl, mix Oat Bran Baking Mix, walnuts, if using, and orange peel or cinnamon. In a small bowl, combine beaten egg, water, oil and honey. Add egg mixture to dry mixture, stirring just until moistened.

(batter will be lumpy.) Spoon batter into 12 greased or paper-lined muffin cups, filling each cup 2/3 full.

Bake in a 400 F. oven for 15-18 minutes or until muffins are golden.

Remove muffins from pans. Serve warm or cool.

Makes 12 muffins.

NOTES : To Make Ahead: Wrap cooled muffins in foil; place in freezer bags.

Freeze for up to 3 months. Thaw before serving. To reheat, place foil-wrapped, thawed muffins in a 300 F oven for 10-15 minutes.

Or, place an unwrapped, thawed muffin on a microwave-safe plate.

Microwave muffin, uncovered, on High 15-30 seconds.

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